Sorghum Pesto Bowl with Heirloom Tomatoes

Sorghum Pesto Bowl with Heirloom Tomatoes

My current obsession: whole grain bowls. This Sorghum Pesto Bowl with Heirloom Tomatoes makes a simple weeknight dinner that’s full of nutrients and flavor. Double or triple the recipe to have enough leftovers for a week’s worth of lunches or dinners....
Sweet Potato Toast Three Ways

Sweet Potato Toast Three Ways

The sweet potato toast trend started a few months ago and I’m jumping on the bandwagon. If your first thought is “Wait, toast made out of a sweet potato??” – just stick with me here. I know the idea of sweet potato topped with peanut butter...
Vanilla Walnut Overnight Oats Recipe

Vanilla Walnut Overnight Oats Recipe

This vanilla walnut overnight oats recipe comes together in less than five minutes. Make it at night and come morning, breakfast is ready. Eat it cold, topped with fresh fruit for natural sweetness and extra fiber. This recipe is guaranteed to keep you full for hours....
Peanut Butter Banana Oatmeal Smoothie

Peanut Butter Banana Oatmeal Smoothie

Attention peanut butter lovers: this smoothie is for you! Frozen bananas, peanut butter, and whole grain rolled oats make up the bulk of this hearty smoothie. There’s need to cook the oats, just toss them into the smoothie raw. They blend right up, adding...
Wild Blueberry Spice Muffin Recipe

Wild Blueberry Spice Muffin Recipe

Fresh berries are starting to (finally!) pop up here at my New York farmers markets, but blueberry time is still a few weeks away. The lack of fresh fruit doesn’t mean I can’t make fresh blueberry muffins. One of my favorite ways to bake with fruit (especially during...
Pumpkin Baked Oatmeal with Streusel Topping

Pumpkin Baked Oatmeal with Streusel Topping

Mornings can be rushed, so I’m all for make-ahead recipes I can cook once and then eat for days. This pumpkin baked oatmeal fits the bill. You can eat it warm right out of the oven, or stick it in the fridge and eat it cold in the morning. The pumpkin puree helps keep...