Pumpkin Baked Oatmeal with Streusel Topping
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Recipe type: Breakfast
 
Ingredients
Oatmeal bake
  • 2½ cups oats
  • ¾ cup milk or plant-based milk
  • ¾ cup canned pumpkin puree
  • 2 tablespoons butter, melted
  • 1 large egg
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Topping
  • ⅓ cup pecans, finely chopped
  • 1½ tablespoon brown sugar
  • 1½ tablespoon butter, melted
  • 1 tablespoon flour
Instructions
  1. Preheat oven to 375ºF. Grease a 2-quart baking dish or pie pan.
  2. In a large bowl, combine all oatmeal bake ingredients. Scoop oat mixture into baking dish.
  3. In a separate bowl, stir together the topping ingredients. Sprinkle the topping mixture over the oatmeal.
  4. Bake for 25 minutes, or until set.
Recipe by Alissa Rumsey Nutrition | New York Registered Dietitian Nutritionist | Virtual Intuitive Eating Coaching at https://alissarumsey.com/recipes/pumpkin-baked-oatmeal-with-streusel-topping/