KAMUT® Caprese Grain Bowl
Recipe type: Entree
Serves: 4 servings
Grain bowl:
  • 1 cup KAMUT berries, cooked according to package directions
  • 1 cup of cherry tomatoes, halved
  • 4oz fresh mozzarella cheese, cut into half-inch chunks
  • ┬╝ cup loosely packed fresh basil, torn
  • 1 cup arugula
  • 1 avocado, chopped
  • 1 teaspoon fresh ground black pepper
Balsamic Glaze:
  • 4 ounces balsamic vinegar
  • 2 tablespoons brown sugar
  1. Toss together the cooked berries with the rest of the grain bowl ingredients.
  2. To make the glaze, add balsamic vinegar and brown sugar to a small saucepan and stir to combine. Heat saucepan over medium heat until mixture begins to boil, stirring frequently until sugar has dissolved. Reduce heat to low and summer until the glaze is reduced by half, about 10 to 15 minutes.
  3. Drizzle glaze on top of the grain bowl. Any remaining glaze can be refrigerated in a sealed container for up to two weeks.
Recipe by Alissa Rumsey Nutrition | New York Registered Dietitian Nutritionist | Virtual Intuitive Eating Coaching at https://alissarumsey.com/recipes/simple-grain-bowl/