Learn how to keep your clients coming back to see you so you can support real, long-term behavior change and grow a sustainable nutrition practice.
Plus tips on structuring initial and follow-up sessions for best results, effective questions to improve client outcomes, and live case consultations/supervision!
The Workshop Will Cover:
- Reasons clients stop booking appointments
- 10 actionable ways you can keep your clients coming back
- Best practices for clients sessions, including discovery calls, initial assessment sessions, and follow-up visits
- Specific examples of effective questions to ask in session
- Setting up systems so clients don’t fall off your schedule
- Case studies: the workshop will include time for 2 to 3 people to bring in client cases that they are struggling with for live feedback and supervision from me
Plus,
Included in the workshop materials, you'll get a recording of a mock initial assessment session and mock discovery call session.
Improve Your Client Retention, Boost Your Confidence, and
Grow a Sustainable Nutrition Practice
Success! Please check your email for further instructions on how to access the webinar and associated materials.
Meet Your Instructor
Alissa Rumsey, MS, RD, CDN, CSCS
Hi! I'm Alissa Rumsey (she/her), a registered dietitian, nutrition therapist, Certified Intuitive Eating Counselor, and the author of Unapologetic Eating. I'm also a business coach and clinical supervisor for other dietitians and clinicians.
I've been a dietitian for over 14 years, and a business owner for the past eight. I am passionate about supporting dietitians and clinicians so that you can confidently start and grow your business, and deepen your counseling skills, while also taking care of yourself.
I started working as a business coach for dietitians and clinicians in 2017 when I founded the Dietitian Entrepreneur Mastermind Retreat, a three-day in-person workshop designed to help nutrition professionals start and grow their businesses. From 2017 to 2020, I hosted over a dozen of these Retreats in New York City, attended by clinicians worldwide.
When the pandemic struck, I took portions of the Retreat online and created the Dietitian Entrepreneur Foundation Course, an online training program that teaches clinicians how to set up and launch their nutrition business.
I also am the founder and lead facilitator of The Liberated Clinician, a group coaching experience for clinicians who want to build a weight-inclusive business from a justice-informed lens, and deepen their counseling skills, while prioritizing taking care of themselves, so that they can confidently show up for their clients.
I love to work with other health professionals so that we can challenge the 'status quo' in nutrition care and in business. Let's reframe what is possible as clinicians – and do it together.